Grease Traps for Commerical Kitchens
Grease traps are designed to separate fats, oils and grease (FOG) from wastewater before it enters the drainage system.
In commercial kitchens such as restaurants, pubs, hotels and food production facilities, grease build-up can quickly lead to blocked drains, unpleasant odours and costly maintenance issues. Installing an effective grease trap system helps prevent grease entering the drainage network and supports reliable kitchen operations.
GreaseAway grease traps are designed for commercial environments where dependable grease separation and long-term durability are essential.
Why Grease Traps Are Important
Grease traps play an important role in protecting drainage systems and supporting compliance with local water authority requirements.
Without effective grease separation, fats and oils can accumulate in pipework, leading to blockages and potential environmental issues.
A properly installed grease trap helps:
- prevent grease entering drainage systems
- reduce the risk of blocked pipes
- maintain efficient wastewater flow
- Keeping our sewer network free of grease
- support compliance with grease management regulations.